our story

Kris Davis, owner of BFTE was born and raised in the heart of Southern New Jersey, where the aroma of classic East Coast dishes filled his childhood home. His Italian grandmother was his culinary mentor, passing down generations of old recipes and instilling in him a deep love for traditional cooking. From meatball subs to chicken parmesan, Kris learned the art of crafting mouthwatering sandwiches that captured the essence of the East Coast food scene.

 However, Kris's journey took an unexpected turn when he decided to relocate to Utah in search of new opportunities. Despite the geographical distance, his passion for East Coast flavors remained unwavering. Drawing inspiration from his roots, Kris embarked on a mission to bring a taste of New Jersey to the mountainous landscapes of Utah. Thus, he opened his own sandwich shop, aptly named "Beast From The East ," in homage to the legendary New Jersey Devil. The shop's theme embraced the folklore surrounding the elusive creature said to roam the Pine Barrens of Kris's hometown.

At Beast from the East, Kris meticulously uses his grandmother's teachings, infusing each sandwich with nostalgia and New Jersey flair. From the iconic Italian beef to the indulgent Philly cheesesteak, every bite transporting customers back to the bustling streets of the East Coast.